Registration Open for UC Davis Seed Biotechnology Center Seed Production Course

Registration is now open for the Seed Production Course from the UC Davis Seed Biotechnology Center. The course is tailored for seed industry professionals to expand their knowledge of the underlying biology of seed production, key roles of bees and other insect pollinators, how to deal with various vegetable and field crops seed production, from agronomic, quality control, and genetic integrity standpoints, as well as how to meet new challenges through seed production research. The course includes vegetable crops like Cucurbits, Solanum, brassicas, carrots, onions, spinach, and lettuce, and most agronomic crops like corn, canola, sunflower, alfalfa, and more.