Preparing for FDA Inspections

As the Food and Drug Administration (FDA) resumes on-site food and feed inspections, ASTA has updated its guidance for members to address how to handle regulatory inspections by the FDA or state regulatory agencies conducting inspections on FDA’s behalf. The guidance document will assist members who have registered their facilities with FDA to prepare for specific issues that may arise prior to, during or after an inspection. The guidance document is available on the ASTA members only issues area in the members only portal.